Side House Recipe
spring mix, tomato, cucumber, carrot toasted fennel oil, lemon, crispy garlic
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Ingredients
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Salad Base
Dressing
Garnish
Method
Salad Preparation
- 1
- 2
Combine the Salad Base
In a large bowl, combine the spring mix, diced tomato, sliced cucumber, and grated carrot. Toss gently to mix.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the toasted fennel oil, lemon juice, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad mixture and toss gently to ensure all the vegetables are coated.
Garnish Preparation
- 5
Crispy Garlic
In a small skillet, heat olive oil over medium heat. Add the minced garlic cloves and sauté until golden brown and crispy. Remove from heat and drain on a paper towel.
- 6
Finish the Salad
Sprinkle the crispy garlic over the dressed salad just before serving for added flavor and crunch.
