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Ingredients
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Pasta
Seafood
Sauce
Method
Pasta Preparation
- 1
Cook the Linguini
Bring a large pot of salted water to a boil. Add the linguini and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the linguini and set aside. Reserve a small cup of pasta water in case you need it to adjust the sauce later.
Seafood Cooking
- 3
Sauté the Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 4
Sauce Assembly
- 5
Add Tomatoes and Wine
Add the halved cherry tomatoes to the skillet, followed by the white wine. Stir to combine and let simmer for 3-4 minutes until the tomatoes soften.
- 6
Season the Sauce
Stir in the chopped parsley, salt, pepper, and red pepper flakes. Mix well and let it cook for another minute.
