Jul 14 2026
Restaurants›Joseph's Fine Dining›Santorini Fava Recipe

Santorini Fava Recipe

Inspired by Joseph's Fine Dining
Time1h
Serves4

warm fava, red onion, capers salsa verde

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Ingredients

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Fava Base

Salsa Verde

Method

Fava Base Preparation

  1. 1

    Rinse and Cook Yellow Split Peas

    Place the yellow split peas in a fine-mesh strainer and rinse under cold running water. In a large pot, combine the rinsed peas, water, and salt. Bring to a boil over medium-high heat.

  2. 2

    Simmer the Peas

    Once boiling, reduce the heat to low and cover the pot. Allow the peas to simmer for about 30-40 minutes, or until they are soft and mushy. Stir occasionally and add more water if necessary to prevent sticking.

  3. 3

    Blend the Fava

    Once the peas are cooked, remove the pot from the heat. Use an immersion blender or transfer the mixture to a food processor and blend until smooth. Drizzle in the olive oil while blending to create a creamy texture.

  4. 4

    Season to Taste

    Taste the fava and adjust the seasoning with more salt if needed. Set aside and keep warm.

Salsa Verde Preparation

  1. 5

    Combine Salsa Verde Ingredients

    In a mixing bowl, combine the finely chopped red onion, chopped capers, fresh parsley, lemon juice, olive oil, salt, and black pepper.

  2. 6

    Mix Well

    Stir the ingredients together until they are well combined. Taste and adjust seasoning if needed.

Assembly

  1. 7

    Serve the Fava

    Spoon the warm fava onto serving plates or bowls.

  2. 8

    Top with Salsa Verde

    Generously spoon the salsa verde over the fava, allowing it to soak in slightly. Drizzle with additional olive oil if desired.

  3. 9

    Garnish and Enjoy

    Garnish with extra parsley if desired and serve warm. Enjoy your Santorini Fava!

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