Pasta Primavera Recipe
Pasta with fresh vegetables in a light sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Sautéing
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add Vegetables
Add the diced bell peppers, sliced zucchini, julienned carrots, broccoli florets, and halved cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Sauce Preparation
- 4
Make the Sauce
Pour the vegetable broth into the skillet with the sautéed vegetables. Season with salt and black pepper. Allow to simmer for 2-3 minutes, stirring occasionally.
- 5
Combine with Pasta
Add the cooked pasta to the skillet and toss everything together until well combined. Remove from heat.
- 6
Add Finishing Touches
Stir in the grated Parmesan cheese and chopped fresh basil until melted and incorporated. Adjust seasoning if necessary.
