Panna Cotta Recipe

Time25m

Serves4

Make Panna Cotta Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5 minutes to bloom.
2
Heat the Cream Mixture
In a saucepan, combine the heavy cream, whole milk, sugar, and split vanilla bean (scrape the seeds into the mixture as well). Heat over medium heat until the mixture is warm but not boiling, stirring occasionally.
3
Add Gelatin
Once the cream mixture is heated, remove it from the heat. Add the bloomed gelatin to the warm mixture and stir until completely dissolved.
4
Strain and Cool
Strain the mixture through a fine mesh sieve into a bowl or measuring cup to remove the vanilla bean pod and any lumps. Allow the mixture to cool slightly before pouring it into individual serving glasses or molds.
5
Chill
Cover the glasses or molds with plastic wrap and refrigerate for at least 4 hours, or until set.

6
Prepare the Berries
In a medium saucepan over medium heat, combine the mixed berries, sugar, and lemon juice. Cook for about 5-7 minutes, stirring gently until the berries release their juices and the mixture thickens slightly.
7
Cool the Sauce
Remove the saucepan from the heat and let the sauce cool. It can be served warm or chilled over the panna cotta.