Louie Recipe
dungeness crab, mexican wild prawns, avocado, egg, tomato, cucumber, clams
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Ingredients
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Seafood
Vegetables
Others
Method
Preparation
- 1
Prepare the Seafood
In a large pot of boiling salted water, add the clams and cook until they open, about 5-7 minutes. Remove from heat, cool slightly, and remove the meat from the shells. Set aside. In a separate pot, bring water to a boil and cook the Mexican wild prawns for 2-3 minutes until they turn pink. Drain and let cool, then peel and devein the prawns. Set aside.
- 2
- 3
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the Dungeness crab meat, cooked clams, and prawns. Gently fold in the chopped avocado, tomato, and cucumber. Add the chopped eggs and mix carefully to avoid breaking the avocado.
- 5
Serve
Transfer the mixture into a serving bowl. You can garnish with fresh herbs like cilantro or parsley if desired. Serve chilled or at room temperature.
