Grilled Salmon Recipe
Served with seasonal vegetables and lemon butter sauce.
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Ingredients
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Main Ingredient
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparing the Salmon
- 1
- 2
Preparing the Seasonal Vegetables
- 3
- 4
Grill the Vegetables
Using a grill basket or aluminum foil, place the seasoned vegetables on the grill. Cook them for about 8-10 minutes, stirring occasionally until they are tender and slightly charred.
Making the Lemon Butter Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- 6
Add Lemon and Season
Stir in the lemon juice, chopped parsley, salt, and black pepper. Cook for another 2 minutes, stirring occasionally. Remove from heat.
Serving
- 7
Plate the Dish
On a serving platter, arrange the grilled salmon fillets alongside the grilled seasonal vegetables. Drizzle the lemon butter sauce over the salmon and vegetables.
- 8
