Grilled Fillet Recipe

Time45m

Serves4

Pork fillet, ginger, garlic, honey, pepper & canola oil

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Ingredients

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1
Marinate the Pork Fillet
In a mixing bowl, combine the grated ginger, minced garlic, honey, black pepper, and canola oil. Mix well to create a marinade.
2
Coat the Pork
Place the pork fillet in the marinade and ensure it is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).

3
Preheat the Grill
Preheat your grill to medium-high heat, about 200°C (400°F). If using a charcoal grill, ensure the coals are glowing red.
4
Grill the Pork Fillet
Remove the pork fillet from the marinade, letting excess marinade drip off. Place the fillet on the grill. Grill for 15-20 minutes, turning occasionally, until the internal temperature reaches 65°C (145°F).
5
Rest and Slice
Once grilled, remove the pork fillet from the grill and let it rest for 5 minutes. Slice the fillet into medallions and serve.