Garlic Bread Recipe

Directions

1. 1

   Prepare the Garlic Butter

   In a mixing bowl, combine the softened unsalted butter with the minced garlic, finely chopped fresh parsley, salt, and ground black pepper. Mix well until all ingredients are thoroughly combined.

2. 2

   Slice the Bread

   Take the loaf of French bread and slice it in half lengthwise. If you prefer, you can also slice it into smaller pieces for individual servings.

3. 3

   Spread the Garlic Butter

   Using a butter knife or spatula, generously spread the garlic butter mixture over the cut sides of the bread. Ensure that the mixture is evenly distributed for maximum flavor.

4. 4

   Wrap and Prepare for Baking

   Wrap the prepared bread halves in aluminum foil. This will help keep the bread moist while baking.

5. 5

   Bake the Garlic Bread

   Preheat your oven to 375°F (190°C). Place the wrapped garlic bread in the oven and bake for about 15-20 minutes, or until the bread is heated through.

6. 6

   Serve

   Once baked, carefully unwrap the garlic bread from the aluminum foil. Allow to cool for a minute, then slice into pieces and serve warm.