Fish Biryani Recipe
Make Fish Biryani Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Other Ingredients
Method
Preparation of Fish
- 1
Marinate the Fish
In a bowl, combine the fish fillets with ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well to coat the fish evenly. Let it marinate for at least 30 minutes.
Cooking Rice
- 2
Rinse and Soak Rice
Thoroughly rinse the basmati rice under cold water until the water runs clear. Then, soak the rice in water for 30 minutes.
- 3
Cook the Rice
In a large pot, bring 4 cups of water to a boil. Add the soaked rice and a pinch of salt. Cook the rice until it is about 70% done (it should still have a bite). Drain the rice and set aside.
Making Biryani
- 4
- 5
Add Tomatoes and Spices
Add the chopped tomatoes and cook until they soften. Stir in the marinated fish and cook for about 5-7 minutes until the fish is cooked through.
- 6
Layer the Biryani
Once the fish is cooked, layer half of the cooked rice over the fish mixture. Sprinkle half of the chopped coriander and mint leaves. Then, add the remaining rice and top with the remaining herbs. Sprinkle biryani masala and place whole spices on top.
- 7
Dum Cooking
Cover the pot with a tight-fitting lid and reduce the heat to low. Cook for about 20 minutes, allowing the flavors to meld together.
Serving
- 8
Serve Hot
Once the biryani is ready, gently fluff it with a fork. Serve hot with raita or salad on the side.
