Charcoal Grilled Black Sea Bream Recipe

Time1h

Serves4

Make Charcoal Grilled Black Sea Bream Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, sea salt, black pepper, and chopped thyme to create a marinade.
2
Marinate the Fish
Clean the Black Sea Bream, making sure to remove any scales and entrails. Make a few diagonal cuts on each side of the fish. Place the fish in a large dish and pour the marinade over it, ensuring it is evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
3
Prepare the Grill
Preheat your charcoal grill to a medium-high temperature. Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Fish
Remove the fish from the marinade and let any excess marinade drip off. Place the fish on the grill and cook for 5-7 minutes on one side. Carefully flip the fish and grill for another 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.
5
Serve
Remove the fish from the grill and let it rest for a few minutes. Garnish with lemon slices and additional fresh parsley if desired. Serve hot.