Calamari Recipe
Crispy fried calamari served with a spicy aioli.
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Ingredients
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Calamari
Spicy Aioli
Method
Calamari Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Coating Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Dredge the Calamari
Pour the buttermilk into another bowl. Dip each calamari ring into the buttermilk, allowing excess to drip off, then dredge in the flour mixture until fully coated. Set aside on a baking sheet.
- 4
- 5
Fry the Calamari
Carefully add the coated calamari rings in batches to the hot oil. Fry for about 2-3 minutes or until golden brown, turning occasionally. Remove with a slotted spoon and drain on paper towels.
Spicy Aioli Preparation
- 6
Make the Aioli
In a small bowl, combine the mayonnaise, sriracha sauce, lemon juice, minced garlic, and salt. Mix until smooth and well combined.
- 7
Adjust Seasoning
Taste the aioli and adjust the salt or sriracha according to your preference for spice.
Serving
- 8
Plate and Serve
Serve the crispy fried calamari hot with a side of spicy aioli for dipping.
