Caesar Salad Recipe
Crisp romaine, parmesan cheese, croutons, and Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop the leaves into bite-sized pieces.
- 2
Grate the Parmesan
Using a grater, finely grate the parmesan cheese into a bowl. Set aside.
- 3
Dressing Preparation
- 4
Make the Dressing
In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, salt, and black pepper. Whisk together until smooth and well combined.
- 5
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
Assembly
- 6
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce, croutons, and grated parmesan cheese.
- 7
Dress the Salad
Pour the prepared Caesar dressing over the salad ingredients. Toss gently to coat everything evenly with the dressing.
- 8
Serve
Serve immediately, garnished with extra parmesan cheese and freshly cracked black pepper if desired.
