Bruschetta Recipe
Grilled bread topped with diced tomatoes, garlic, and basil.
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Ingredients
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Bread
Topping
Method
Bread Preparation
- 1
Slice the Baguette
Using a serrated knife, slice the baguette into 1/2 inch thick slices.
- 2
Topping Preparation
- 3
Prepare the Tomatoes
Dice the ripe tomatoes into small cubes and place them in a mixing bowl.
- 4
Add Garlic and Basil
Mince the garlic cloves and chop the fresh basil leaves. Add both to the bowl with the tomatoes.
- 5
Season the Mixture
Drizzle the olive oil over the mixture, then add salt and black pepper to taste. Gently toss everything together until well combined.
Assembly
- 6
Top the Bread
Spoon the tomato mixture generously onto each grilled bread slice.
- 7
Serve Immediately
Arrange the bruschetta on a serving platter and serve immediately while the bread is warm.
