Beef Burger Recipe
Juicy beef patty with lettuce, tomato, and fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Burger Assembly
Fries
Method
Prepare the Beef Patty
- 1
Mix Ingredients
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until well combined.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Cook the Fries
- 3
Prepare Fries
Preheat your oven according to the instructions on the frozen fries package. Spread the frozen French fries on a baking sheet.
- 4
Bake Fries
Drizzle vegetable oil over the fries and toss to coat. Sprinkle with salt to taste. Bake in the preheated oven for 20-25 minutes or until golden and crispy.
Cook the Burger Patty
- 5
- 6
Assemble the Burger
- 7
Prepare Ingredients
Slice the tomato into thick slices.
- 8
Build the Burger
Toast the burger buns lightly if desired. On the bottom half of each bun, place a lettuce leaf, a slice of tomato, the cooked patty, and top with the other half of the bun.
