Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth. Remove the stems and set aside.
Cheese Filling
- 3
Mix the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, shredded mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Take the mushroom caps and fill each with the cheese mixture, pressing gently to pack it in.
Topping
- 5
Prepare the Topping
In a small bowl, combine the breadcrumbs with olive oil and mix well.
- 6
Top the Mushrooms
Sprinkle the breadcrumb mixture over each stuffed mushroom.
Baking
- 7
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 8
Serve
Remove from the oven and let them cool slightly before serving. Enjoy your delicious stuffed mushrooms!