Jul 13 2026
Restaurants›Joseph's Fine Cuisine›Steak Frites Recipe

Steak Frites Recipe

Inspired by Joseph's Fine Cuisine
Time1h
Serves2

Grilled steak served with French fries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

French Fries

Method

Preparing the Fries

  1. 1

    Cut the Potatoes

    Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch wide.

  2. 2

    Soak the Potatoes

    Place the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch.

  3. 3

    Heat the Oil

    In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

  4. 4

    Fry the Potatoes

    Drain and pat dry the soaked potatoes. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes.

  5. 5

    Drain and Season

    Remove the fries with a slotted spoon and place them on paper towels to drain. Sprinkle with salt and paprika while hot.

Cooking the Steak

  1. 6

    Prepare the Steak

    Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, salt, black pepper, garlic powder, and fresh rosemary.

  2. 7

    Grill the Steak

    Preheat the grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

  3. 8

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

More from Joseph's Fine Cuisine