Chocolate Mousse Recipe
Rich chocolate mousse topped with whipped cream.
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Ingredients
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Chocolate Mousse
Whipped Cream Topping
Method
Chocolate Mousse
- 1
Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let it cool slightly.
- 2
Prepare the Egg Mixture
In a separate bowl, whisk together the large eggs and granulated sugar until the mixture is pale and fluffy, about 3-4 minutes. Add the vanilla extract and mix well.
- 3
Combine Chocolate and Egg Mixture
Gradually fold the melted chocolate mixture into the egg mixture until fully combined. Be careful not to deflate the mixture.
- 4
Whip the Cream
In another bowl, whip the 300 ml of heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.
- 5
Chill the Mousse
Divide the mousse into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 2-3 hours to set.
Whipped Cream Topping
- 6
Prepare the Whipped Cream
In a mixing bowl, combine 100 ml of heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
- 7
Serve
Once the mousse is set, top each serving with a dollop of the whipped cream before serving.