Chocolate Mousse Recipe
Recipe information
Make Chocolate Mousse in just 30m. Rich chocolate mousse topped with whipped cream.
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Ingredients
Chocolate Mousse
Whipped Cream Topping
Chocolate Mousse
1. Melt the Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Place the bowl over a pot of simmering water (double boiler method) and stir until melted and smooth. Remove from heat and let it cool slightly.
2. Prepare the Egg Mixture
In a separate bowl, whisk together the large eggs and granulated sugar until the mixture is pale and fluffy, about 3-4 minutes. Add the vanilla extract and mix well.
3. Combine Chocolate and Egg Mixture
Gradually fold the melted chocolate mixture into the egg mixture until fully combined. Be careful not to deflate the mixture.
4. Whip the Cream
In another bowl, whip the 300 ml of heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until no streaks remain.
5. Chill the Mousse
Divide the mousse into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 2-3 hours to set.
Whipped Cream Topping
6. Prepare the Whipped Cream
In a mixing bowl, combine 100 ml of heavy cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
7. Serve
Once the mousse is set, top each serving with a dollop of the whipped cream before serving.
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