Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Method
Preparation of Chicken
- 1
Grill the Chicken
Preheat a grill pan over medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for 5 minutes before slicing.
Cooking the Pasta
- 2
Boil the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
Making the Alfredo Sauce
- 3
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a low simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Continue stirring until the cheese is melted and the sauce is creamy.