Jun 09 2026
Restaurants›Jong's Thai Kitchen›Yellow Curry Recipe

Yellow Curry Recipe

Inspired by Jong's Thai Kitchen
Time40m
Serves4

Prepared with yellow turmeric powder with potato, carrot and onion.

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Ingredients

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Vegetables

Spices

Liquids

Others

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and dice the potatoes into small cubes. Slice the carrot into thin rounds. Chop the onion finely.

Cooking

  1. 2

    Heat the Oil

    In a large pot or skillet, heat the oil over medium heat.

  2. 3

    Sauté the Onion

    Add the chopped onion to the hot oil and sauté until translucent, about 3-4 minutes.

  3. 4

    Add the Vegetables

    Stir in the diced potatoes and sliced carrots. Cook for another 5 minutes, stirring occasionally.

  4. 5

    Add the Spices

    Sprinkle the turmeric powder, cumin powder, coriander powder, chili powder, and salt over the vegetables. Stir well to coat the veggies with the spices.

  5. 6

    Add Liquids

    Pour in the coconut milk and vegetable broth. Stir to combine everything well.

  6. 7

    Simmer

    Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes, or until the potatoes are tender.

  7. 8

    Garnish and Serve

    Once cooked, remove from heat. Garnish with fresh cilantro before serving.

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