Steamed Rice Noodles Recipe
Make Steamed Rice Noodles Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Soak the Rice Noodles
Begin by soaking the rice noodles in warm water for about 20-30 minutes until they are softened. Drain and set aside.
- 2
- 3
Make the Sauce
In a small bowl, mix the soy sauce, sesame oil, minced garlic, grated ginger, and sugar. Stir well to combine.
Cooking
- 4
Steam the Vegetables
In a steamer basket, place the chopped bok choy, sliced carrot, and bell pepper. Steam for about 5-7 minutes until the vegetables are tender but still crisp.
- 5
Combine Noodles and Vegetables
In a large bowl, combine the soaked rice noodles with the steamed vegetables. Pour the sauce over the top and toss gently to combine.
- 6
Garnish and Serve
Chop the green onions and sprinkle them over the noodle mixture. Add sesame seeds on top for garnish. Serve warm.
