Steamed Flat Noodles (chicken And Rice) Recipe
Recipe information
Make Steamed Flat Noodles (chicken And Rice) in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Noodles
Chicken
Vegetables
Garnish
Preparation of Chicken
1. Marinate Chicken
In a bowl, combine the chicken breast, soy sauce, minced garlic, ginger, sesame oil, salt, and pepper. Let it marinate for at least 30 minutes.
Vegetable Preparation
2. Prepare Vegetables
Chop the broccoli into small florets, slice the carrot into thin strips, and slice the bell pepper into thin strips. Chop the green onions and set aside.
Cooking Noodles and Chicken
3. Steam Noodles
Soak the flat rice noodles in warm water for about 20 minutes until softened. Drain and set aside.
4. Cook Chicken
In a large skillet or wok over medium heat, add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
5. Add Vegetables
Add the prepared vegetables to the skillet with the chicken and stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
Combining Everything
6. Combine Noodles and Chicken
Add the soaked noodles to the skillet and toss everything together gently until the noodles are heated through and well combined with the chicken and vegetables.
Serving
7. Garnish and Serve
Serve the steamed flat noodles hot, garnished with fresh cilantro and lime wedges on the side.
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