Jun 09 2026
Restaurants›Jong's Thai Kitchen›Fried Rice Recipe

Fried Rice Recipe

Inspired by Jong's Thai Kitchen
Time30m
Serves4

Make Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Prepare the Rice

    Make sure the rice is cooked and cooled. It's best to use rice that has been refrigerated for a few hours or overnight.

  2. 2

    Chop the Vegetables

    Dice the onion, carrots, and any optional meat you wish to add. If using green onions, slice them and set aside for garnish.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Sauté the Vegetables

    Add the diced onion and carrots to the pan. Stir-fry for about 3-4 minutes until softened.

  3. 5

    Add Peas and Rice

    Stir in the frozen peas and cooked rice. Mix well to combine.

  4. 6

    Push to Side and Scramble Eggs

    Push the rice mixture to one side of the pan. Crack the eggs into the empty side and scramble them until fully cooked.

  5. 7

    Combine Everything

    Once the eggs are cooked, mix them into the rice and vegetable mixture.

  6. 8

    Season the Rice

    Pour the soy sauce over the fried rice and stir to ensure even distribution. Optionally, drizzle sesame oil for added flavor.

  7. 9

    Garnish and Serve

    If using, sprinkle the green onions over the top. Serve hot and enjoy your fried rice!

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