Ice Cream (coconut/taro/mango/thai Tea) Recipe
Recipe information
Make Ice Cream (coconut/taro/mango/thai Tea) in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Flavor Variations
Preparation of Base
1. Mix Base Ingredients
In a large mixing bowl, combine the coconut milk, heavy cream, sweetened condensed milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until all ingredients are well combined and the sugar has dissolved.
Adding Flavor
2. Choose Your Flavor
Divide the base mixture into four equal parts if you're making all flavors, or keep it as one if you’re making a single flavor.
3. For Coconut Flavor
Add 1 cup of coconut flakes to one portion of the base mixture and stir until well incorporated.
4. For Taro Flavor
Mix in 1 cup of taro powder into another portion of the base mixture, ensuring there are no lumps.
5. For Mango Flavor
In the third portion, add 1 cup of mango puree and mix until smooth.
6. For Thai Tea Flavor
Steep 2 tablespoons of Thai tea leaves in a small amount of hot water (about 1/2 cup) for 5-10 minutes, then strain and add the tea to the last portion of the base mixture. Stir well.
Churning and Freezing
7. Churn Ice Cream
Pour each flavored mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
8. Freeze Ice Cream
Transfer the churned ice cream to airtight containers and freeze for at least 4 hours, or until firm.
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