Tom Kha Recipe
Savory and sour coconut soup with galangal root, lemongrass, kaffir, fresh mushroom, onion and tomato. Topped with scallion and cilantro.
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Ingredients
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Soup Base
Mushrooms and Herbs
Seasoning
Method
Preparation of Soup Base
- 1
Combine Ingredients
In a large pot, combine the coconut milk and chicken or vegetable broth. Heat over medium heat until warm.
- 2
Add Flavoring Agents
Add the sliced galangal root, chopped lemongrass, kaffir lime leaves, sliced onion, and quartered tomatoes to the pot. Bring the mixture to a gentle boil.
Cooking the Soup
- 3
Simmer the Broth
Once boiling, reduce the heat to low and let the soup simmer for about 10 minutes to allow the flavors to meld.
- 4
Final Touches
- 5
Season to Taste
Add fish sauce, lime juice, and chili paste or flakes to the soup. Adjust seasoning according to your preference.
- 6
