Thai Sweet Sticky Rice Recipe
Make Thai Sweet Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for best results.
- 2
Prepare the Coconut Sauce
In a saucepan, combine coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves, but do not let it boil. Set aside 1/4 cup of this mixture for drizzling later.
- 3
Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice for about 30-40 minutes until it becomes translucent and tender.
- 4
Combine Rice and Coconut Sauce
Once the rice is cooked, transfer it to a large bowl. Pour the coconut sauce over the warm rice and mix well. Let it sit for about 15 minutes to absorb the flavors.
- 5
Prepare the Mango
While the rice is resting, peel and slice the ripe mango into thin strips.
Serving
- 6
Plate the Dish
Scoop a portion of the sticky rice onto a serving plate. Arrange the mango slices next to the rice.
- 7
Add Toppings
Drizzle the reserved coconut sauce over the rice and mango. Sprinkle toasted sesame seeds on top and garnish with fresh mint leaves.
- 8
Enjoy
Serve the Thai sweet sticky rice warm or at room temperature and enjoy this delicious dessert!
