Thai Sweet Chili Salad Recipe
Bell pepper, cucumber, tomato, red onion and pineapple chunk in Thai sweet chili dressing on a bed of lettuce. Topped with fried wonton strips and cilantro.
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Ingredients
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Vegetables & Fruits
Dressing
Wonton Strips
Method
Preparation
- 1
- 2
Prepare the Lettuce
Wash and dry the lettuce leaves. Tear them into smaller pieces and arrange them as a bed on a serving platter.
- 3
Chop the Cilantro
Rinse the cilantro under cold water, pat dry, and chop coarsely.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the Thai sweet chili sauce, lime juice, sesame oil, and soy sauce until well combined.
Fry the Wonton Strips
- 5
Prepare the Wonton Strips
Cut the wonton wrappers into strips. Heat oil in a pan over medium heat.
- 6
Fry the Wonton Strips
Fry the wonton strips in the hot oil until golden and crispy, about 1-2 minutes. Remove and drain on paper towels.
Assembling the Salad
- 7
Combine Ingredients
In a large bowl, combine the chopped bell pepper, cucumber, tomato, red onion, and pineapple chunks. Pour the dressing over the salad and toss gently to coat.
- 8
