Thai Mango Sticky Rice (seasonal) Recipe
Make Thai Mango Sticky Rice (seasonal) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sticky Rice
Coconut Sauce
Mango Topping
Method
Preparing Sticky Rice
- 1
Soaking the Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight for the best results.
- 2
Cooking the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam the rice over boiling water for 20-25 minutes, or until it is tender and translucent.
Making Coconut Sauce
- 3
Preparing the Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar is dissolved, but do not let it boil.
- 4
Mixing with Rice
Once the sticky rice is cooked, transfer it to a bowl and add about half of the coconut sauce. Mix well and let it sit for about 15 minutes to absorb the flavors.
Preparing Mango Topping
- 5
Slicing the Mangoes
Peel and slice the ripe mangoes into thin pieces or cubes, depending on your preference.
- 6
Toasting Toppings
In a small dry skillet, lightly toast the sesame seeds or mung beans over medium heat until golden brown and fragrant.
Serving the Dish
- 7
Plating
To serve, place a portion of the sticky rice on a plate, drizzle with the remaining coconut sauce, and top with sliced mango. Sprinkle toasted sesame seeds or mung beans on top for garnish.
- 8
Enjoy
Serve warm or at room temperature and enjoy this delightful Thai dessert!
