Thai Iced Tea Recipe
Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Sweetened Cream
Garnish
Method
Tea Preparation
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 4 tablespoons of Thai tea leaves. Cover and let the tea steep for about 10-15 minutes.
- 3
Strain the Tea
After steeping, strain the tea using a fine mesh strainer into a heatproof pitcher to remove the tea leaves.
Sweetening the Tea
- 4
Mix Milk and Sugar
In a small bowl, combine 1 tablespoon of sweetened condensed milk, 1 tablespoon of evaporated milk, and 2 tablespoons of sugar. Stir until the sugar is dissolved.
- 5
Combine with Tea
Pour the sweetened milk mixture into the strained tea and stir well to combine.
Serving
- 6
Prepare Glasses
Fill two tall glasses with ice cubes (about 1 cup of ice per glass).
- 7
Pour the Tea
Pour the sweetened Thai tea over the ice in each glass.
- 8
Garnish
Add a few mint leaves to each glass for garnish and serve immediately.
