Thai Iced Green Tea Recipe
Make Thai Iced Green Tea Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener and Flavor
Serving
Method
Preparing the Tea
- 1
Steep the Green Tea
In a heatproof container, pour 1 cup of hot water over 2 teaspoons of green tea leaves. Allow it to steep for about 3-5 minutes, depending on how strong you want the tea to be.
- 2
Strain the Tea
Once steeped, strain the tea leaves from the liquid using a fine mesh strainer or a tea infuser. Set the brewed green tea aside to cool to room temperature.
Mixing Ingredients
- 3
- 4
Mix with Tea
Once the tea has cooled, slowly pour it into the bowl containing the sweetener mixture. Stir well until all ingredients are fully incorporated.
Serving the Thai Iced Green Tea
- 5
Prepare the Glass
Fill a glass with 1 cup of ice cubes. If desired, add 0.5 cups of milk or coconut milk for creaminess.
- 6
