Thai House Salad Recipe
Lettuce, tomato, cucumber, red onion, bell pepper.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the lettuce leaves thoroughly under cold water. Tear them into bite-sized pieces and place them in a large salad bowl.
- 2
Chop the Tomatoes
Dice the tomatoes into small cubes and add them to the bowl with the lettuce.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add to the salad bowl.
- 4
Slice the Red Onion
Peel and slice the red onion thinly. If the flavor is too strong, soak the slices in cold water for a few minutes before adding them to the salad.
- 5
Chop the Bell Pepper
Remove the seeds and stem from the bell pepper, then chop it into thin strips or small pieces. Add to the salad bowl.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, lime juice, soy sauce, honey, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the prepared salad and toss gently to combine all ingredients evenly.
