Thai Coconut Juice Recipe
Make Thai Coconut Juice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coconuts
Using a sharp knife, carefully cut the top off each young green coconut to create an opening for the juice. Make sure to cut enough to allow for easy sipping.
- 2
Extract Coconut Water
Once the tops are removed, use a straw or a spoon to extract the coconut water from inside each coconut. If desired, set aside some of the coconut meat for later use.
- 3
Add Lime Juice
Squeeze the juice of 2 fresh limes into the coconut water. This will add a zesty flavor to the drink.
- 4
Sweeten the Juice
Add 3 tablespoons of honey or agave syrup to the mixture. Stir well until the sweetener is fully dissolved.
- 5
Prepare Mint Garnish
Rinse fresh mint leaves under cold water. Gently pat them dry with a clean towel.
- 6
Combine and Serve
In a large pitcher, combine the coconut water mixture, ice cubes, and mint leaves. Stir gently to combine. Serve immediately in glasses, garnished with additional mint leaves if desired.
