Sticky Rice With Mixed Fruit (seasonal) Recipe
Make Sticky Rice With Mixed Fruit (seasonal) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Mixed Fruits
Garnish
Method
Preparation of Sticky Rice
- 1
Soak the Rice
Rinse the glutinous rice under cold water until the water runs clear. Then, soak the rice in water for at least 4 hours or overnight.
- 2
Steam the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam over boiling water for about 20-30 minutes or until the rice is translucent and tender.
Coconut Sauce Preparation
- 3
Make the Coconut Sauce
In a small saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat until the sugar dissolves. Do not bring it to a boil.
- 4
Combine with Rice
Once the rice is cooked, transfer it to a mixing bowl and pour 3/4 of the coconut sauce over the rice. Stir gently to combine and let it sit for about 10 minutes to absorb the flavors.
Fruit Assembly
- 5
Prepare the Fruits
While the rice is resting, prepare the mixed fruits: dice the mango, pineapple, kiwi, and slice the strawberries. Set aside.
- 6
Assemble the Dish
In a serving dish, layer the sticky rice and top it with the prepared mixed fruits. Drizzle with the remaining coconut sauce.
Garnishing
- 7
Add Garnish
Sprinkle sesame seeds over the top and garnish with fresh mint leaves.
