Shrimp Dumplings Recipe
Stuffed with ground pork and vegetables dumplings deep-fried to crispy perfection. Served with Thai sweet chili sauce and plum sauce.
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Ingredients
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Dumpling Filling
Dumpling Wrappers
Frying
Sauces
Method
Dumpling Filling Preparation
- 1
Mix the Filling
In a mixing bowl, combine the ground pork, chopped shrimp, green onions, grated carrot, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
Assembling the Dumplings
- 2
Fill the Wrappers
Take a wonton wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water and fold it over to form a triangle, pressing out any air. Seal the edges firmly. Repeat with remaining wrappers and filling.
Frying the Dumplings
- 3
Heat the Oil
In a deep frying pan or wok, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Dumplings
Carefully add the dumplings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes or until they are golden brown and crispy. Remove them from the oil and drain on paper towels.
Serving
- 5
Serve with Sauces
Serve the crispy shrimp dumplings hot, accompanied by Thai sweet chili sauce and plum sauce for dipping.
