Satay Chicken Recipe
Grilled chicken skewers served with peanut sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Skewers
Peanut Sauce
Method
Preparing the Chicken Skewers
- 1
Marinate the Chicken
In a mixing bowl, combine soy sauce, lime juice, minced garlic, ground cumin, ground coriander, olive oil, salt, and black pepper. Add the diced chicken breast and stir to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they are ready to use.
- 3
Assemble Skewers
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Making the Peanut Sauce
- 4
Combine Ingredients
In a saucepan, mix together peanut butter, coconut milk, soy sauce, lime juice, brown sugar, minced garlic, and chili paste. Stir until well combined.
- 5
Cook the Sauce
Heat the saucepan over medium heat. Stir frequently until the sauce is heated through and smooth, about 5-7 minutes. Remove from heat and set aside.
