Pineapple Curry Recipe
Prepared with bell pepper, pineapple chunks, tomato and basil.
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Ingredients
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Vegetables and Fruits
Spices and Condiments
Method
Preparation
- 1
Chop the Vegetables
Start by chopping the bell pepper and tomato into small, even pieces. Set aside.
- 2
Prepare the Basil
Wash the fresh basil leaves and pat them dry. Tear them into smaller pieces for better flavor release.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped bell pepper and tomato. Sauté for about 5 minutes or until the vegetables are slightly softened.
- 4
Add Pineapple and Seasonings
Add the pineapple chunks to the skillet along with the curry powder, salt, and black pepper. Stir well to combine all ingredients.
- 5
Incorporate Coconut Milk
Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer and let cook for another 10 minutes, stirring occasionally.
- 6
Finish with Basil
Once the curry has thickened slightly, remove it from heat and stir in the fresh basil pieces.
Serving
- 7
Serve
Serve the pineapple curry hot over rice or with naan bread, garnished with extra basil if desired.
