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Ingredients
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Noodles
Vegetables
Protein
Sauce
Others
Method
Preparation
- 1
Soak the rice noodles
Soak the rice noodles in warm water for about 30 minutes or until they become soft. Drain and set aside.
- 2
- 3
Prepare the protein
Slice the chicken breast into thin strips.
Cooking
- 4
Cook the chicken
In a large wok or frying pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the sliced chicken and stir-fry until cooked through, about 5-7 minutes. Remove from the pan and set aside.
- 5
Stir-fry vegetables
In the same pan, add 1 tablespoon of vegetable oil. Add minced garlic and stir-fry for about 30 seconds until fragrant. Then add the Chinese broccoli and carrots, and stir-fry for another 3-4 minutes until tender.
- 6
Add noodles and sauce
Add the drained rice noodles to the pan with the vegetables. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and white pepper. Pour over the noodles and toss everything together to combine.
- 7
- 8
Combine and serve
Finally, return the cooked chicken to the pan and toss everything together for an additional minute until heated through. Serve hot.
