Ice Cream Recipe
Choose from Coconut, Taro, Mango, or Thai Tea.
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Ingredients
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Base Ingredients
Flavor Variations
Method
Ice Cream Base Preparation
- 1
Combine Base Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Flavoring the Ice Cream
- 3
Choose Your Flavor
Select one of the flavor variations you want to make: Coconut, Taro, Mango, or Thai Tea.
- 4
Add Flavoring Ingredients
For Coconut Ice Cream, stir in the coconut milk into the chilled base. For Taro, mix in taro powder. For Mango, add mango puree. For Thai Tea, steep the tea leaves in boiling water for 5 minutes, then strain and add the brewed tea to the mixture.
Churning and Freezing
- 5
Churn the Ice Cream
Pour the flavored mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
