Green Curry Recipe
A spicy coconut-based curry with a choice of protein.
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Ingredients
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Curry Base
Protein
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Chop the chicken breast (or tofu) into bite-sized pieces. Slice the bell peppers, zucchini, and prepare the snow peas. Set aside.
Cooking the Curry
- 2
Cook the Protein
In a large pot over medium heat, add a splash of oil and cook the chicken (or tofu) until browned and cooked through, about 5-7 minutes. Remove and set aside.
- 3
Make the Curry Base
In the same pot, add the green curry paste and cook for 1-2 minutes until fragrant. Stir in the coconut milk, vegetable broth, fish sauce, and brown sugar. Bring to a simmer.
- 4
Add Vegetables
Add the bell peppers, zucchini, and snow peas to the curry base. Simmer for about 5 minutes until the vegetables are tender.
- 5
Combine Protein with Curry
Return the cooked chicken (or tofu) to the pot and stir in the basil leaves. Let it simmer for another 2-3 minutes.
Serving
- 6
Serve the Dish
Ladle the green curry into bowls. Garnish with lime wedges and chili slices to taste. Serve hot with steamed rice.
