Fried Tofu Recipe
Make Fried Tofu Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Dipping Sauce (Optional)
Method
Preparation
- 1
Prepare the Tofu
Drain the firm tofu and wrap it in a clean kitchen towel. Place a heavy object on top (like a skillet) to press out excess moisture for about 20 minutes.
- 2
Cut the Tofu
Once pressed, cut the tofu into bite-sized cubes, approximately 1-2 inches in size.
Coating the Tofu
- 3
Mix the Coating
In a large bowl, combine cornstarch, salt, black pepper, garlic powder, and paprika. Mix well until all dry ingredients are evenly combined.
- 4
Coat the Tofu
Add the tofu cubes to the bowl with the cornstarch mixture. Toss gently until all tofu pieces are evenly coated.
Frying
- 5
Heat the Oil
In a large frying pan or wok, heat the vegetable oil over medium-high heat until shimmering.
- 6
Fry the Tofu
Carefully add the coated tofu cubes in a single layer (you may need to do this in batches). Fry for about 3-4 minutes on each side until golden brown and crispy.
- 7
Drain the Tofu
Once fried, use a slotted spoon to transfer the tofu to a plate lined with paper towels to drain excess oil.
Making the Dipping Sauce (Optional)
- 8
Mix the Sauce
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and chili flakes to taste. Adjust seasoning as desired.
