Fresh Garden Rolls Recipe
Leaf lettuce, cucumber, carrot, and mixed greens wrapped in soft rice papers. Grilled chicken, Tofu, or vegetables.
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Ingredients
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Vegetables and Greens
Protein Options
Rice Paper and Garnishes
Dipping Sauce
Method
Preparation of Ingredients
- 1
- 2
Prepare the Protein
If using grilled chicken, slice it into thin strips. If using tofu, cut it into thin slices. If using mixed vegetables, ensure they are pre-cooked and cut into small pieces.
- 3
Prepare the Fresh Herbs
Rinse the fresh herbs under cold water and pat them dry with a paper towel.
Assembling the Rolls
- 4
Soak the Rice Paper
Fill a large bowl with warm water. Dip each rice paper wrapper into the water for about 10-15 seconds, or until it becomes soft and pliable. Remove and let excess water drip off.
- 5
- 6
Roll the Wrapper
Fold the sides of the rice paper over the filling, then roll it tightly from the bottom up, making sure to keep the filling snug inside. Repeat this process with the remaining rice papers and filling.
Preparing the Dipping Sauce
- 7
Mix the Dipping Sauce
In a small bowl, combine soy sauce, peanut butter, honey, lime juice, and sesame oil. Whisk until smooth and well blended. Adjust seasoning to taste.
