Crispy Potstickers Recipe
Stuffed with ground pork and vegetables dumplings deep-fried to crispy perfection. Served with Thai sweet chili sauce and plum sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dumpling Filling
Dumpling Wrappers
Frying
Dipping Sauces
Method
Prepare Filling
- 1
Mix Filling Ingredients
In a large mixing bowl, combine the ground pork, green onions, shredded cabbage, grated carrot, minced garlic, minced ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Assemble Potstickers
- 2
Fill Dumpling Wrappers
Take one dumpling wrapper and place a small spoonful (about 1 tablespoon) of the filling mixture in the center. Moisten the edges of the wrapper with a little water, fold it in half to form a half-moon shape, and seal the edges tightly. Repeat with the remaining wrappers and filling.
Fry Potstickers
- 3
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 4
Fry Potstickers
Carefully place the filled potstickers in the skillet, ensuring they are not overcrowded. Fry for about 2-3 minutes on one side until golden brown and crispy. Flip them over and add a splash of water (about 1/4 cup) to the skillet. Cover immediately to steam for an additional 3-4 minutes, or until the water has evaporated and the potstickers are fully cooked.
