Crispy Garlic Chicken Recipe
Make Crispy Garlic Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Coating
Frying
Method
Marinating Chicken
- 1
- 2
Marinate the Chicken
Add chicken thighs to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 1 hour, preferably overnight.
Preparing Coating
- 3
Set Up Coating Station
In one bowl, place the all-purpose flour. In another bowl, whisk together the eggs and water. In a third bowl, mix panko breadcrumbs, cornstarch, dried oregano, and garlic powder.
Coating the Chicken
- 4
Coat the Chicken
Remove marinated chicken from the refrigerator. Dredge each piece in flour, then dip in the egg mixture, and finally coat with the panko mixture. Press gently to ensure the breadcrumbs adhere well.
Frying
- 5
Heat the Oil
In a large skillet or frying pan, heat vegetable oil over medium-high heat until hot.
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil. Fry for about 6-8 minutes on each side or until golden brown and cooked through.
- 7
Drain the Chicken
Once cooked, remove chicken from the oil and place on a plate lined with paper towels to drain excess oil.
Serving
- 8
Serve the Chicken
Serve crispy garlic chicken hot with your favorite dipping sauce or side dishes.
