Crab Fried Rice Recipe
Served with cilantro and cucumber.
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Ingredients
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Main Ingredients
Vegetables
Sauces and Seasonings
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Finely dice the carrot and mince the garlic. Slice the green onions into thin rounds and set aside. If using fresh crab, ensure it is picked through for shells.
- 2
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of oil over medium heat. Crack the eggs into the skillet and scramble until just set. Remove the eggs from the skillet and set aside.
Cooking
- 3
Sauté the Vegetables
In the same skillet, add another tablespoon of oil. Add the minced garlic, diced carrots, and peas. Stir-fry for about 3-4 minutes until the vegetables are tender.
- 4
Add Rice and Crab
Add the cooked jasmine rice to the skillet, breaking up any clumps. Stir in the crab meat and mix well. Cook for another 3-4 minutes until everything is heated through.
- 5
Season the Fried Rice
Pour in the soy sauce, sesame oil, salt, and black pepper. Stir everything together until evenly coated. Finally, add the scrambled eggs and green onions, mixing well.
