Yellowfin Tuna Salad Recipe
seared rare, mango, peanuts, avocado, crispy gyoza strips, cilantro ginger dressing
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Ingredients
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Main Ingredients
Cilantro Ginger Dressing
Method
Preparing the Tuna
- 1
Sear the Tuna
Heat a skillet over medium-high heat. Season the yellowfin tuna steaks with salt and pepper on both sides.
- 2
Cook the Tuna
Add a small amount of oil to the skillet. Sear the tuna steaks for about 1-2 minutes on each side, or until the outside is browned but the inside remains rare. Remove from heat and let rest.
- 3
Slice the Tuna
Once rested, slice the tuna steaks into thin strips and set aside.
Making the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the grated ginger, minced garlic, soy sauce, rice vinegar, sesame oil, honey, and lime juice until well combined.
- 5
Taste and Adjust
Taste the dressing and adjust seasoning as needed. Set aside.
Assembling the Salad
- 6
Prepare the Mango and Avocado
Peel and dice the ripe mango and avocado into bite-sized pieces.
- 7
Combine Salad Ingredients
In a large bowl, combine the sliced tuna, diced mango, diced avocado, and chopped cilantro. Gently toss to mix.
- 8
Drizzle Dressing
Drizzle the cilantro ginger dressing over the salad and toss gently to coat all ingredients.
- 9
Top with Peanuts and Gyoza Strips
Sprinkle the peanuts and crispy gyoza strips on top of the salad for added crunch.
