Makers Mark Peach Brulee Recipe
Make Makers Mark Peach Brulee Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
For Brulee Topping
Method
Peach Preparation
Prepare the Peaches
Begin by preheating your oven to 350°F (175°C). Cut the peaches in half and remove the pits. Place them cut-side-up in a baking dish.
Marinate Peaches
In a bowl, mix the Makers Mark bourbon, granulated sugar, heavy cream, vanilla extract, and a pinch of salt. Pour this mixture over the peaches, ensuring they are well coated.
Baking
Bake the Peaches
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the peaches are tender.
Cool the Peaches
Remove the baking dish from the oven and let the peaches cool for about 10 minutes.
Brulee Topping
Prepare Brulee Topping
In a small saucepan, combine the brown sugar and water. Heat over low heat, stirring until the sugar dissolves into a syrup.
Brulee the Peaches
Once the peaches have cooled, spoon a thin layer of the brown sugar syrup on top of each peach half. Using a kitchen torch, carefully caramelize the sugar until it forms a crispy, golden layer on top.
Serving
Serve the Dish
Let the bruleed peaches cool for a minute or two, then serve warm. Optionally, garnish with whipped cream or a scoop of vanilla ice cream.