Restaurants/JOEY Yorkdale/Makers Mark Peach Brulee Recipe

Makers Mark Peach Brulee Recipe

Make Makers Mark Peach Brulee Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Time1h

Serves4

Last updated Jul 14, 2026

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Ingredients

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1
Prepare the Peaches
Begin by preheating your oven to 350°F (175°C). Cut the peaches in half and remove the pits. Place them cut-side-up in a baking dish.
2
Marinate Peaches
In a bowl, mix the Makers Mark bourbon, granulated sugar, heavy cream, vanilla extract, and a pinch of salt. Pour this mixture over the peaches, ensuring they are well coated.

3
Bake the Peaches
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, until the peaches are tender.
4
Cool the Peaches
Remove the baking dish from the oven and let the peaches cool for about 10 minutes.

5
Prepare Brulee Topping
In a small saucepan, combine the brown sugar and water. Heat over low heat, stirring until the sugar dissolves into a syrup.
6
Brulee the Peaches
Once the peaches have cooled, spoon a thin layer of the brown sugar syrup on top of each peach half. Using a kitchen torch, carefully caramelize the sugar until it forms a crispy, golden layer on top.

7
Serve the Dish
Let the bruleed peaches cool for a minute or two, then serve warm. Optionally, garnish with whipped cream or a scoop of vanilla ice cream.

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