S'more Ice Cream Pie Recipe
Make S'more Ice Cream Pie Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Ice Cream Filling
Topping
Method
Crust Preparation
Prepare the Crust
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
Form the Crust
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes until lightly golden. Remove from oven and let it cool completely.
Ice Cream Filling Preparation
Softening the Ice Cream
Allow the chocolate ice cream to soften at room temperature for about 10-15 minutes until it is easy to spread.
Fill the Crust
Spoon the softened chocolate ice cream into the cooled crust, spreading it evenly with a spatula.
Add Marshmallow Fluff
Dollop the marshmallow fluff over the chocolate ice cream and gently swirl it in using a knife or spatula.
Add Mini Marshmallows and Chocolate Chips
Sprinkle the mini marshmallows and chocolate chips evenly over the top of the mixture.
Freeze the Pie
Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
Topping Preparation
Prepare the Toppings
Once the pie is firm, remove it from the freezer. Spread the whipped cream over the top of the pie evenly.
Add Chocolate Sauce
Drizzle chocolate sauce over the whipped cream layer.
Final Touch
Sprinkle graham cracker crumbs and mini marshmallows on top of the whipped cream and chocolate sauce.
Serve
Slice the pie into wedges and serve immediately, enjoying this delicious S'more Ice Cream Pie.