S'more Ice Cream Pie Recipe
Make S'more Ice Cream Pie Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Ice Cream Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- 2
Form the Crust
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
- 3
Bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes until lightly golden. Remove from oven and let it cool completely.
Ice Cream Filling Preparation
- 4
Softening the Ice Cream
Allow the chocolate ice cream to soften at room temperature for about 10-15 minutes until it is easy to spread.
- 5
Fill the Crust
Spoon the softened chocolate ice cream into the cooled crust, spreading it evenly with a spatula.
- 6
Add Marshmallow Fluff
Dollop the marshmallow fluff over the chocolate ice cream and gently swirl it in using a knife or spatula.
- 7
Add Mini Marshmallows and Chocolate Chips
Sprinkle the mini marshmallows and chocolate chips evenly over the top of the mixture.
- 8
Freeze the Pie
Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
Topping Preparation
- 9
Prepare the Toppings
Once the pie is firm, remove it from the freezer. Spread the whipped cream over the top of the pie evenly.
- 10
Add Chocolate Sauce
Drizzle chocolate sauce over the whipped cream layer.
- 11
Final Touch
Sprinkle graham cracker crumbs and mini marshmallows on top of the whipped cream and chocolate sauce.
- 12
Serve
Slice the pie into wedges and serve immediately, enjoying this delicious S'more Ice Cream Pie.
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