Bang Bang Chicken Recipe
sake and soy marinated, korean chili caramel, pickled fresnos, watermelon radish
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Ingredients
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Chicken Marinade
Korean Chili Caramel
Pickled Fresnos
Watermelon Radish Salad
Method
Chicken Preparation
- 1
Marinate the Chicken
Combine the sake and soy sauce in a mixing bowl. Add the chicken breasts, ensuring they are fully submerged in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Korean Chili Caramel Preparation
- 3
Make the Caramel
In a small saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves. Allow it to simmer without stirring until it turns a deep amber color. Remove from heat and carefully stir in gochugaru, soy sauce, and rice vinegar. Set aside to cool.
Pickled Fresnos Preparation
- 4
Prepare the Pickles
Slice Fresno peppers into rings. In a small saucepan, combine rice vinegar, sugar, and salt. Bring to a boil, stirring until sugar dissolves. Pour over the sliced peppers in a jar and let them pickle for at least 30 minutes.
Watermelon Radish Salad Preparation
- 5
Assembly
- 6
Plate the Dish
On a serving platter, arrange the sliced chicken. Drizzle with Korean chili caramel and top with pickled fresnos. Serve alongside the watermelon radish salad.
