Steak & Ravioli Bianco recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›JOEY Yorkdale›Steak & Ravioli Bianco Recipe

Steak & Ravioli Bianco Recipe

Inspired by JOEY Yorkdale
Time1h
Serves4

grilled sirloin, prawns, crispy onions, grana padano, truffle beurre blanc sauce — a decadent share plate for the table

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Ingredients

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Steak

Prawns

Ravioli

Truffle Beurre Blanc Sauce

Garnish

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the sirloin steaks with olive oil, salt, and black pepper on both sides.

  2. 2

    Grill the Steak

    Preheat your grill to medium-high heat. Grill the seasoned steaks for 4-5 minutes on each side for medium-rare, or to your preferred doneness. Once cooked, let them rest for 5 minutes before slicing.

Cooking the Prawns

  1. 3

    Sauté the Prawns

    In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant. Add the prawns and lemon juice. Cook for 3-4 minutes or until the prawns turn pink and opaque. Remove from heat and set aside.

Cooking the Ravioli

  1. 4

    Boil the Ravioli

    Bring a large pot of salted water to a boil. Add the fresh cheese ravioli and cook according to package instructions, usually about 3-4 minutes. Once cooked, drain and toss with olive oil to prevent sticking.

Making the Truffle Beurre Blanc Sauce

  1. 5

    Prepare the Sauce

    In a saucepan over medium heat, combine white wine and chopped shallots. Bring to a simmer and reduce until the liquid is about 2 tablespoons. Add the heavy cream and simmer for an additional 2 minutes.

  2. 6

    Finish the Sauce

    Whisk in the cold butter, one cube at a time, until the sauce is smooth and emulsified. Stir in truffle oil, and season with salt and black pepper to taste.

Plating

  1. 7

    Assemble the Dish

    On a large serving platter, arrange the sliced grilled steak, sautéed prawns, and cooked ravioli. Drizzle the truffle beurre blanc sauce over the top, and garnish with crispy onions and shaved Grana Padano.

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