Name: JOEY Yorkdales French Dips Recipe
Cook time: 8 h
Total time: 8 h
Yield: 4 servings
Ingredients: 4 rolls French bread rolls; 1.5 pounds Beef roast (such as chuck or brisket); 4 cups Beef broth; 1 medium Onion; 2 cloves Garlic cloves; 2 tablespoons Soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon Black pepper; to taste Salt; 4 slices Sliced provolone cheese; to taste Sliced jalapeños; to taste Fresh parsley, chopped

Method

Preparation

1
Prepare the Beef
Season the beef roast with salt and black pepper on all sides.
2
Sear the Beef
In a large skillet over medium-high heat, add a little oil and sear the beef roast for about 3-4 minutes on each side until browned.
3
Slice the Onion and Garlic
While the beef is searing, thinly slice the onion and mince the garlic cloves.

Cooking

4
Combine Ingredients in Slow Cooker
Transfer the seared beef to a slow cooker. Add the sliced onion, minced garlic, beef broth, soy sauce, and Worcestershire sauce.
5
Cook the Beef
Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and easily shredded.

Serving

6
Prepare the Rolls
Once the beef is cooked, remove it from the slow cooker and let it rest for a few minutes before shredding it with two forks.
7
Assemble the Dips
Slice the French bread rolls in half, and fill them with the shredded beef. If desired, add provolone cheese and other optional toppings.
8
Serve with Broth
Serve the sandwiches with a small bowl of the beef broth for dipping.

French Dips Recipe

Ingredients

Main Ingredients

Optional Toppings

Method

Preparation

Prepare the Beef

Sear the Beef

Slice the Onion and Garlic

Cooking

Combine Ingredients in Slow Cooker

Cook the Beef

Serving

Prepare the Rolls

Assemble the Dips

Serve with Broth

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